Deli Style Tuna Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.Drain the cooked pasta and rinse with cold water to cool it down.
• STEP 3.In a large bowl, combine the cooked pasta, flaked tuna, diced celery, diced red onion, and chopped dill pickles.
• STEP 4.In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the pasta mixture and toss to coat everything evenly.
• STEP 6.Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
• STEP 7.Before serving, give the salad a quick stir and adjust the seasoning if needed.
• STEP 8.Serve the Deli Style Tuna Pasta Salad chilled and enjoy!

Cooking Tips

• You can use any type of pasta for this salad, such as penne, fusilli, or macaroni.
• For added flavor, you can add chopped fresh herbs, such as parsley or basil, to the salad.
• Leftover Deli Style Tuna Pasta Salad can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• To serve the leftover salad, give it a quick stir and adjust the seasoning if needed.
• Serve the chilled salad as is, or you can add some fresh greens, such as lettuce or spinach, for a more substantial meal.