Del Rio's Mexican Rice Recipe

Name: Del Rio's Mexican Rice Recipe
Total time: 55 min
Yield: 8
Cuisine: Mexican

Recipe By All Recipes

Rice is toasted and then simmered with tomatoes, roasted jalapeno pepper, and onion for a quick and easy mexican rice.

4.5

14 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Del Rio's Mexican Rice Recipe

1 Small jalapeno pepper
1 tablespoon Vegetable Oil
2 cup Long grain white rice
1 can Whole Peeled Tomatoes
0.5 Onion, roughly chopped
0.25 cup Chopped Fresh Cilantro
2 tablespoon Chicken Bouillon Granules
1 tablespoon Freshly squeezed lemon juice
1 Clove Garlic

Nutrition
value

216

calories per serving

3 g Fat5 g Protein42 g Carbs2 g FiberOther

Current Totals

3 g Fat
5 g Protein
42 g Carbs
2 g Fiber

MacroNutrients

Carbs
42 g
Protein
5 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
24 mg
Iron
3 mg
Vitamin A
244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
88 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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