Deep-Fried Prime Rib Roast Recipe

Cooking Directions

• STEP 1.Preheat the deep fryer to 375°F.
• STEP 2.Season the prime rib roast with salt, pepper, and your choice of herbs and spices.
• STEP 3.Carefully lower the prime rib roast into the hot oil, using a long-handled utensil.
• STEP 4.Fry the roast for about 3-4 minutes per pound, or until it reaches your desired level of doneness.
• STEP 5.Remove the roast from the fryer and let it rest for 10-15 minutes before slicing.
• STEP 6.Slice the roast and serve it with your favorite side dishes and sauces.

Cooking Tips

• Make sure the prime rib roast is completely thawed before frying.
• Use a meat thermometer to check the internal temperature of the roast for doneness.
• Be cautious when lowering the roast into the hot oil to avoid splattering.
• Letting the roast rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover deep-fried prime rib roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the deep-fried prime rib roast as a main course with mashed potatoes, roasted vegetables, and a flavorful sauce.