Deep-Dish Ham Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the pie crust according to the recipe.
• STEP 2.In a skillet, cook the ham and vegetables until tender.
• STEP 3.In a bowl, mix together the cooked ham, vegetables, cheese, and seasonings.
• STEP 4.Pour the filling into the prepared pie crust and cover with the top crust.
• STEP 5.Bake the pie until golden brown and bubbly.

Cooking Tips

• Use a combination of your favorite vegetables, such as onions, bell peppers, and mushrooms.
• Feel free to add additional seasonings or herbs to the filling for extra flavor.
• Let the pie cool for a few minutes before slicing to allow the filling to set.

Storage and Serving

• Store any leftover pie in the refrigerator for up to 3 days.
• Reheat individual slices in the oven or microwave before serving.
• Serve the deep-dish ham pie with a side salad or steamed vegetables for a complete meal.