Deep-Dish Chicken Pot Pie Recipe

Ingredients For Deep-Dish Chicken Pot Pie Recipe

• 1 Pastry topper
• 1 cup Chopped leek or onion
• 1 cup Sliced fresh mushrooms
• 0.75 cup Sliced celery
• 0.5 cup Chopped red sweet pepper
• 2 tablespoon Butter or margarine
• 0.33000000000000007 cup All purpose flour
• 1 teaspoon Poultry seasoning
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1.5 cup Chicken
• 1 cup 1/2 and half, light cream, or milk
• 2.5 cup Chopped, cooked chicken
• 1 cup Loose pack frozen peas or frozen peas and carrots
• 1 Egg, beaten
• 1.25 cup All purpose flour
• 0.25 teaspoon Salt
• 0.33000000000000007 cup Shortening
• 5 tablespoon 4 water