Fans of the classic chicken main dish will love this version that features the pastry over the top of the chicken and vegetable mixture instead of the typical crust on the bottom.
1 cup Loose pack frozen peas or frozen peas and carrots
1 Egg, beaten
1.25 cup All purpose flour
0.25 teaspoon Salt
0.33000000000000007 cup Shortening
5 tablespoon 4 water
Nutrition value
289
calories per serving
18 g Fat25 g Protein6 g Carbs4 g FiberOther
Current Totals
18 g Fat
25 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
25 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
89 mg
Iron
2 mg
Vitamin A
380 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
254 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment