Deconstructed Apple Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, melt the butter over medium heat. Add the sliced apples, cinnamon, and sugar. Cook until the apples are tender, about 10 minutes.
• STEP 3.In a separate bowl, combine the oats, flour, butter, and brown sugar. Mix until crumbly.
• STEP 4.Spread the crumble mixture onto a baking sheet and bake for 10-15 minutes, or until golden brown.
• STEP 5.To serve, spoon the warm cooked apples into individual bowls and sprinkle with the baked crumble. Top with a scoop of vanilla ice cream, if desired.
• STEP 6.Enjoy the deconstructed apple crumble immediately while it's still warm and the flavors are at their best.

Cooking Tips

• You can use a mix of different apple varieties for a more complex flavor.
• Feel free to add a pinch of nutmeg or cloves to the apple mixture for extra warmth and spice.
• If you prefer a sweeter crumble, you can add a drizzle of honey or maple syrup to the crumble mixture before baking.

Storage and Serving

• Deconstructed Apple Crumble is best enjoyed fresh and warm.
• If you have any leftovers, store the cooked apples and crumble separately in airtight containers in the refrigerator.
• Reheat the apples in the microwave or on the stovetop before serving, and re-crisp the crumble in the oven for a few minutes.
• Serve the reheated apples with the crumble and a scoop of vanilla ice cream for a delicious dessert.