Date Me Creamy Sausage Rigatoni Pasta Recipe

Cooking Directions

• STEP 1.Cook the rigatoni according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt butter and sauté garlic until fragrant. Stir in flour and cook for 1 minute.
• STEP 4.Gradually whisk in the cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
• STEP 5.Add the cooked rigatoni and sausage to the skillet and toss to coat. Season with salt and pepper to taste.
• STEP 6.Serve the creamy sausage rigatoni pasta hot, garnished with fresh parsley and additional Parmesan cheese.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or spicy sausage, to customize the flavor of the dish.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Leftover creamy sausage rigatoni pasta can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the creamy sausage rigatoni pasta hot, garnished with fresh parsley and additional Parmesan cheese.
• Pair the dish with a side salad or garlic bread for a complete meal.
• Reheat the leftover pasta in the microwave or on the stovetop, adding a splash of cream or milk to restore the creaminess.