Date Caramel Slice Recipe

Cooking Directions

• STEP 1.Start by making the biscuit base. Combine crushed biscuits with melted butter and press into a lined baking tin.
• STEP 2.Next, prepare the date caramel. Blend pitted dates, coconut cream, and a pinch of salt until smooth and creamy.
• STEP 3.Spread the date caramel evenly over the biscuit base and refrigerate for at least 2 hours to set.
• STEP 4.Once the caramel has set, melt chocolate and pour it over the caramel layer. Smooth the top with a spatula.
• STEP 5.Return the slice to the refrigerator and let it chill for another hour or until the chocolate has hardened.
• STEP 6.Once fully set, remove from the tin and cut into slices. Serve chilled and enjoy!

Cooking Tips

• For the biscuit base, you can use any type of plain biscuits like digestive or graham crackers.
• Make sure to line the baking tin with parchment paper to easily remove the slice later.
• To make the chocolate topping extra glossy, add a teaspoon of vegetable oil or coconut oil while melting the chocolate.

Storage and Serving

• Store the date caramel slice in an airtight container in the refrigerator for up to 5 days.
• Serve chilled for the best texture and flavor.
• You can garnish the slice with chopped nuts or a sprinkle of sea salt for added crunch and flavor.