Danish Meatballs with Pan Gravy Recipe

Ingredients For Danish Meatballs with Pan Gravy Recipe

• 1 cup Soft Bread Crumbs
• 0.5 cup Finely Chopped Onion
• 0.33333333333333326 cup 2 milk
• 1 Large egg, lightly beaten
• 3 tablespoon Minced Fresh Parsley
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 pound Ground Beef
• 1 pound Bulk pork sausage
• 2 tablespoon Canola oil
• 1 tablespoon Butter, divided
• Gravy
• 3 tablespoon All purpose flour
• 0.75 teaspoon Beef bouillon granules
• 0.5 teaspoon Pepper
• 0.25 teaspoon Salt
• 1.75 cup 2 milk