Danish Gronkaal Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon and set aside.
• STEP 2.In the same pot, sauté the onions and garlic until translucent.
• STEP 3.Add the potatoes, kale, and chicken broth to the pot. Bring to a boil and simmer until the potatoes are tender.
• STEP 4.Using an immersion blender, blend the soup until smooth. Season with salt and pepper to taste.
• STEP 5.Serve the soup hot, garnished with the crispy bacon.

Cooking Tips

• You can substitute the bacon with smoked sausage for a different flavor.
• If you prefer a chunkier soup, you can skip blending it.
• This soup can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the soup in an airtight container in the refrigerator.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread for a complete meal.