Daniel Fast Chili Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot and sauté onions, garlic, and bell peppers.
• STEP 2.Add diced tomatoes, tomato paste, vegetable broth, and spices to the pot.
• STEP 3.Simmer the chili for 30 minutes to allow the flavors to meld together.
• STEP 4.Add beans and corn to the pot and cook for an additional 10 minutes.
• STEP 5.Serve the Daniel Fast Chili hot and garnish with your favorite toppings.

Cooking Tips

• Feel free to add other vegetables like zucchini or carrots to the chili.
• Adjust the spice level by adding more or less chili powder and cayenne pepper.
• For a thicker chili, mash some of the beans before adding them to the pot.

Storage and Serving

• Leftover chili can be stored in the refrigerator for up to 4 days.
• Reheat the chili on the stovetop or in the microwave before serving.
• Serve the chili with cornbread or rice for a complete meal.