Damroot Recipe

Cooking Directions

• STEP 1.Peel and chop the turnips and radishes into small pieces.
• STEP 2.In a pan, heat oil and add cumin seeds, asafoetida, and ginger-garlic paste. Cook until fragrant.
• STEP 3.Add the chopped turnips and radishes to the pan, along with spices and tomato puree. Cook until the vegetables are tender and the flavors are well combined.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of ghee or butter at the end of cooking.
• Garnish the damroot with fresh coriander leaves and serve hot with rice or roti.

Storage and Serving

• Leftover damroot can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the damroot in a pan or microwave before serving.
• Serve the damroot with steamed rice or roti for a satisfying and flavorful meal.