Dairy-Free, Soy-Free Frosting Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat dairy-free margarine until creamy.
• STEP 2.Gradually add powdered sugar and continue beating until well combined.
• STEP 3.Add vanilla extract and coconut milk, and beat until smooth and fluffy.
• STEP 4.If desired, add food coloring or other flavorings and mix until evenly distributed.
• STEP 5.Use immediately to frost your favorite baked goods, or store in an airtight container in the refrigerator for up to 1 week.

Cooking Tips

• Make sure the dairy-free margarine is at room temperature for easier mixing.
• If the frosting is too thick, add more coconut milk, a tablespoon at a time, until desired consistency is reached.
• For a chocolate frosting, add cocoa powder to taste and adjust sweetness accordingly.

Storage and Serving

• Store the frosting in an airtight container in the refrigerator for up to 1 week.
• Before using, let the frosting come to room temperature and give it a quick stir to restore its creamy texture.
• Use the frosting to frost cakes, cupcakes, or cookies, and decorate as desired.