1 Almond flour pie crust or prepared pie crust of choice
2.5 cup Raw pecan halves divided
0.75 cup Coconut oil or butter or ghee
0.6699999999999999 cup Sugar free sweetener or 3/4 cup coconut sugar
1 can Full fat coconut milk or 1 2/3 cups heavy cream
2 tablespoon Molasses Optional
1 teaspoon Sea salt
1 teaspoon Pure vanilla extract
1 teaspoon Ground cinnamon optional
Nutrition value
2341
calories per serving
66 g Fat47 g Protein388 g Carbs41 g FiberOther
Current Totals
66 g Fat
47 g Protein
388 g Carbs
41 g Fiber
MacroNutrients
Carbs
388 g
Protein
47 g
Fiber
41 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
314 mg
Iron
17 mg
Vitamin A
1635 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
38 mg
Vitamin B6
4 mg
Vitamin B9
170 mcg
Vitamin B12
8 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
390 mg
Manganese
1 mg
Phosphorus
1243 mg
Selenium
162 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
