Dahi vada with a twist of monaco biscuits Recipe

Cooking Directions

• STEP 1.In a bowl, soak urad dal for 4-5 hours and then grind it into a smooth batter.
• STEP 2.Add crushed Monaco biscuits to the batter and mix well.
• STEP 3.Heat oil in a pan and drop spoonfuls of the batter to make vadas. Fry until golden brown.
• STEP 4.Remove the vadas from the oil and soak them in water for a few minutes.
• STEP 5.Squeeze out the excess water from the vadas and place them in a serving dish.
• STEP 6.Pour whisked yogurt over the vadas and garnish with tamarind chutney, mint chutney, and spices.
• STEP 7.Serve chilled and enjoy the unique twist of dahi vada with Monaco biscuits!

Cooking Tips

• Make sure to soak the urad dal for a sufficient amount of time to achieve a smooth batter.
• Crush the Monaco biscuits finely to ensure they blend well with the batter.
• Soaking the fried vadas in water helps to make them soft and absorb the flavors of the yogurt.
• You can adjust the amount of chutneys and spices according to your taste preferences.

Storage and Serving

• Dahi vada with Monaco biscuits is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Before serving leftover vadas, soak them in warm water for a few minutes to soften them.