Dahi vada chaat Recipe

Name: Dahi Vada Chaat Recipe
Total time: 395 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Dahi vada chaat is definetly common in most of the indian kitchens. But my dish is special as i learnt it from my mumma:yum:. This dish goes as accompaniment but in summers we used to have it as main course at my muma's place! blending of green chutney and dates chutney with dahi makes it super tasty anytime. So here we go with the recipie......

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Vegdiet

6hr 35minstotal

6hr Prep

35minsCook

ingredients serves

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Ingredients For Dahi vada chaat Recipe

For making vadas
1 cup White Urad daal
0.5 cup Yellow mung daal
As required Salt
water to soak daal
1 tablespoon ginger , green chilly and green coriander leaves paste
oil to deep fry vadas
For making Green chutney
0.5 cup chopped green coriander leaves
15 Mint leaves
1 teaspoon Lemon juice
As required Salt
Little water to blend it
For Making Dates and tamarind Chutney
8 black seedless dates
30 gram Tamarind
1 tablespoon Jaggery
As required Salt
For preparing final Dish
Roasted cumin powder
Red chilly powder
4 cup curd

Nutrition
value

401

calories per serving

4 g Fat24 g Protein65 g Carbs12 g FiberOther

Current Totals

4 g Fat
24 g Protein
65 g Carbs
12 g Fiber

MacroNutrients

Carbs
65 g
Protein
24 g
Fiber
12 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
266 mg
Iron
7 mg
Vitamin A
899 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
219 mg
Manganese
1 mg
Phosphorus
356 mg
Selenium
38 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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