Ingredients For Dahi sonth Golgappa with spicy kachalu chaat Recipe
5 g olgape
As Required Allu boil
As Required Kachalu chaat
As Required Bhuna zeera
As Required Namak
50 g Dahi
As Required South
10 g Coriander for garnished
Directions : Dahi sonth Golgappa with spicy kachalu chaat Recipe
STEP 1.Place golgappa in a plate then add boil potato and curd sonth jeera Namak Kachaloo chart and then serve Garnesh with coriander
STEP 2.Serve it
Nutrition value
50
calories per serving
< 1 g Fat2 g Protein8 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
74 mg
Iron
1 mg
Vitamin A
382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment