Ingredients for Dahi sonth Golgappa with spicy kachalu chaat Recipe
5 g olgape
As Required Allu boil
As Required Kachalu chaat
As Required Bhuna zeera
As Required Namak
50 g Dahi
As Required South
10 g Coriander for garnished
Directions: Dahi Sonth Golgappa With Spicy Kachalu Chaat Recipe
STEP 1.Place golgappa in a plate then add boil potato and curd sonth jeera Namak Kachaloo chart and then serve Garnesh with coriander
STEP 2.Serve it
Nutrition value
50
calories per serving
< 1 g Fat2 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
74mg
Iron
1mg
Vitamin A
382mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment