Dahi sonth Golgappa with spicy kachalu chaat

Dahi sonth Golgappa with spicy kachalu chaat Recipe

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About Dahi Sonth Golgappa With Spicy Kachalu Chaat Recipe:

This a recepie for choti choti anytime bhook
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  • 5 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Dahi sonth Golgappa with spicy kachalu chaat Recipe

  • 5 g olgape
  • As Required Allu boil
  • As Required Kachalu chaat
  • As Required Bhuna zeera
  • As Required Namak
  • 50 g Dahi
  • As Required South
  • 10 g Coriander for garnished
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Dahi Sonth Golgappa With Spicy Kachalu Chaat Recipe

STEP 01

Place golgappa in a plate then add boil potato and curd sonth jeera Namak Kachaloo chart and then serve Garnesh with coriander

STEP 02

Serve it

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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