Dahi sonth Golgappa with spicy kachalu chaat Recipe

Recipe By Nidhi Gupta

This a recepie for choti choti anytime bhook

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Dahi sonth Golgappa with spicy kachalu chaat
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ingredients serve

Ingredients for Dahi sonth Golgappa with spicy kachalu chaat Recipe

  • 5 g olgape
  • As Required Allu boil
  • As Required Kachalu chaat
  • As Required Bhuna zeera
  • As Required Namak
  • 50 g Dahi
  • As Required South
  • 10 g Coriander for garnished

Directions: Dahi Sonth Golgappa With Spicy Kachalu Chaat Recipe

  • STEP 1.Place golgappa in a plate then add boil potato and curd sonth jeera Namak Kachaloo chart and then serve Garnesh with coriander
  • STEP 2.Serve it
Nutrition
value
50
calories per serving
< 1 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    1mg
  • Vitamin A
    382mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Nidhi Gupta