Dahi Ki Pakodi Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, yogurt, chopped onions, green chilies, ginger, coriander leaves, and spices to make a thick batter.
• STEP 2.Heat oil in a deep pan for frying. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
• STEP 3.Remove the pakodis from the oil and drain on a paper towel to remove excess oil.
• STEP 4.In another bowl, whisk yogurt with water, salt, and spices to make a smooth sauce.
• STEP 5.Add the fried pakodis to the yogurt sauce and let them soak for a few minutes.
• STEP 6.Garnish with chopped coriander leaves and serve the dahi ki pakodi chilled.

Cooking Tips

• Make sure the batter is thick enough to hold its shape when frying.
• You can add a pinch of baking soda to the batter to make the pakodis more crispy.
• For a healthier version, you can also bake the pakodis instead of deep-frying them.

Storage and Serving

• Dahi ki pakodi is best served immediately after preparation.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover pakodis, you can reheat them in a preheated oven for a few minutes to regain their crispiness.