Dad's Creamed Peas & Pearl Onions Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add pearl onions and cook until they are tender and lightly browned.
• STEP 3.Stir in flour and cook for a minute to remove the raw flour taste.
• STEP 4.Gradually whisk in milk and bring to a simmer.
• STEP 5.Add peas, salt, pepper, and herbs. Cook until the peas are heated through and the sauce has thickened.
• STEP 6.Serve hot as a side dish or over rice or mashed potatoes.
• STEP 7.Cooking Tips: To save time, you can use frozen peas and pearl onions instead of fresh ones. If using frozen, thaw them before adding to the sauce. For a richer flavor, you can substitute half of the milk with heavy cream. Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• To save time, you can use frozen peas and pearl onions instead of fresh ones. If using frozen, thaw them before adding to the sauce.
• For a richer flavor, you can substitute half of the milk with heavy cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.