Custard pudding with strawberry jelly Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk until it starts to steam. In a separate bowl, whisk together eggs, sugar, and vanilla extract.
• STEP 2.Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
• STEP 3.Pour the custard mixture into individual serving glasses or ramekins and refrigerate for at least 2 hours to set.
• STEP 4.In the meantime, prepare the strawberry jelly by blending fresh strawberries and sugar until smooth. Strain the mixture to remove any seeds.
• STEP 5.In a small saucepan, heat the strawberry puree over low heat. Add gelatin and stir until dissolved.
• STEP 6.Allow the strawberry jelly mixture to cool slightly before pouring it over the set custard layer.
• STEP 7.Return the glasses or ramekins to the refrigerator and let them chill for another 2 hours or until the jelly is set.
• STEP 8.Serve the custard pudding with strawberry jelly chilled and garnish with fresh strawberries if desired.

Cooking Tips

• Make sure to strain the strawberry puree to achieve a smooth jelly layer.
• For a stronger strawberry flavor, you can add a few drops of strawberry extract to the jelly mixture.
• To easily remove the pudding from the glasses or ramekins, dip them in warm water for a few seconds before unmolding.

Storage and Serving

• Store the custard pudding with strawberry jelly in the refrigerator for up to 3 days.
• Serve chilled and enjoy as a refreshing dessert after a meal or as a sweet treat any time of the day.