Custard Powder Ice Cream Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk until it starts to simmer.
• STEP 2.In a separate bowl, mix custard powder, sugar, and a little cold milk to form a smooth paste.
• STEP 3.Slowly pour the custard mixture into the simmering milk, stirring continuously.
• STEP 4.Cook the mixture on low heat until it thickens and coats the back of a spoon.
• STEP 5.Remove the saucepan from heat and let the custard cool completely.
• STEP 6.Once cooled, add flavorings like vanilla extract or fruit puree to the custard.
• STEP 7.Pour the custard into a freezer-safe container and freeze for at least 4-6 hours or until firm.
• STEP 8.Serve the custard powder ice cream in bowls or cones.

Cooking Tips

• Make sure to stir the custard mixture continuously to prevent lumps.
• Add your favorite flavorings like chocolate chips or crushed cookies for extra indulgence.
• For a lighter version, use low-fat milk or substitute part of the milk with cream.

Storage and Serving

• Store the custard powder ice cream in a freezer-safe container with a tight lid.
• It can be stored in the freezer for up to 2 weeks.
• Allow the ice cream to soften for a few minutes before scooping and serving.