Custard Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add custard powder and flour to the mixture and mix until well combined.
• STEP 3.Roll the dough into small balls and place them on a baking tray lined with parchment paper.
• STEP 4.Flatten each ball slightly with the back of a fork.
• STEP 5.Bake the biscuits in a preheated oven at 180°C (350°F) for about 12-15 minutes or until golden brown.
• STEP 6.Allow the biscuits to cool completely before serving.
• STEP 7.Store the biscuits in an airtight container to maintain their freshness.

Cooking Tips

• Make sure the butter is at room temperature for easy creaming.
• You can add a pinch of salt to enhance the flavor of the biscuits.
• If you prefer a sweeter taste, you can sprinkle some sugar on top of the biscuits before baking.

Storage and Serving

• Store the custard biscuits in an airtight container at room temperature.
• Serve them as a snack with tea or coffee.
• These biscuits also make a great addition to dessert platters or gift boxes.