Curtis Stone's Spaghetti With Cherry Tomatoes Pancetta And Breadcrumbs Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, cook the pancetta until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the cherry tomatoes and cook until they start to burst.
• STEP 4.Add the cooked pancetta back to the skillet and toss with the cherry tomatoes.
• STEP 5.Add the cooked spaghetti to the skillet and toss to combine.
• STEP 6.In a separate small skillet, toast the breadcrumbs until golden brown.
• STEP 7.Sprinkle the toasted breadcrumbs over the spaghetti and serve hot.

Cooking Tips

• Be careful not to overcook the spaghetti, as it will continue to cook slightly when combined with the sauce.
• You can substitute bacon for pancetta if desired.
• For extra flavor, you can add a splash of white wine to the skillet when cooking the cherry tomatoes.

Storage and Serving

• This dish is best served immediately while hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through.