Curry & Parmesan Tuna Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the tuna, mayonnaise, curry powder, Parmesan cheese, and lemon juice. Mix well to combine.
• STEP 2.Add the celery, red onion, and raisins to the tuna mixture. Stir until all the ingredients are evenly distributed.
• STEP 3.Season with salt and pepper to taste. Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Serve the Curry & Parmesan Tuna Salad on a bed of greens or as a filling for sandwiches. Enjoy!

Cooking Tips

• You can adjust the amount of curry powder to suit your taste preferences.
• For added crunch, you can add chopped almonds or walnuts to the salad.
• This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the Curry & Parmesan Tuna Salad in an airtight container in the refrigerator.
• Serve the salad on a bed of greens for a light and refreshing meal.
• Alternatively, use the salad as a filling for sandwiches or wraps for a more substantial meal.