Curry Guacamole Recipe

Cooking Directions

• STEP 1.In a bowl, mash the avocados with a fork until smooth but still slightly chunky.
• STEP 2.Add lime juice, chopped cilantro, minced red onion, curry powder, cumin, and salt. Mix well to combine.
• STEP 3.Taste and adjust the seasoning if needed. If you prefer a spicier guacamole, add a pinch of cayenne pepper.
• STEP 4.Cover the bowl with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning.
• STEP 5.Refrigerate for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips or your favorite dippers.

Cooking Tips

• Choose ripe avocados that are slightly soft to the touch for the best texture.
• If you don't have fresh cilantro, you can use dried cilantro or substitute with parsley.
• For a creamier guacamole, you can add a spoonful of sour cream or Greek yogurt.

Storage and Serving

• Leftover guacamole can be stored in an airtight container in the refrigerator for up to 2 days.
• To prevent browning, squeeze some lime juice over the surface of the guacamole and cover tightly with plastic wrap.
• Serve the curry guacamole as a dip for chips, spread on sandwiches, or as a topping for tacos and burgers.