Curried Shrimp Rolls Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions and garlic until fragrant.
• STEP 2.Add curry powder and cook for a minute to release the flavors.
• STEP 3.Add shrimp and cook until pink and cooked through.
• STEP 4.Remove from heat and let it cool.
• STEP 5.In a bowl, mix mayonnaise, lime juice, and salt.
• STEP 6.Add the cooked shrimp mixture to the bowl and mix well.
• STEP 7.Slice the rolls in half and spread the shrimp filling on one side.
• STEP 8.Top with lettuce and cucumber slices.
• STEP 9.Cover with the other half of the roll and serve.

Cooking Tips

• You can adjust the amount of curry powder according to your taste preference.
• Make sure to let the shrimp cool before mixing it with the mayonnaise to prevent the sauce from becoming runny.
• You can add other ingredients like chopped celery or bell peppers for extra crunch and flavor.

Storage and Serving

• These curried shrimp rolls are best served fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve, you can warm the rolls slightly in a toaster oven or enjoy them cold.