Curried Pickled Onions Recipe

Cooking Directions

• STEP 1.In a saucepan, combine vinegar, sugar, curry powder, and salt. Bring to a boil.
• STEP 2.Add thinly sliced onions and cook for 1-2 minutes.
• STEP 3.Remove from heat and let the mixture cool.
• STEP 4.Transfer the pickled onions to a jar and refrigerate for at least 1 hour before serving.

Storage and Serving

• Store the pickled onions in the refrigerator for up to 2 weeks.
• Serve as a topping for sandwiches, salads, tacos, or grilled meats.