The 1980s knew a thing or two about delicious food, and one of the things that decade knew was that a big dose of curry powder is just what chicken salad needed to become interesting again.
Ingredients For Curried Chicken Salad Salad Recipe
3 cup Chicken breast, shredded
3 Celery stalks, finely chopped
1 bunch Scallions, Thinly Sliced
0.5 cup Golden Raisins
1 cup Plain greek yogurt
1 Lemon juiced
2 tablespoon Honey
0.25 teaspoon Cayenne pepper
1 tablespoon Curry powder
1.5 teaspoon Salt
2 teaspoon Freshly ground pepper
Mixed Greens
English Cucumber, Thinly Sliced
Cherry tomatoes halved
0.5 cup Olive oil
6 tablespoon Rice wine vinegar
Nutrition value
485
calories per serving
30 g Fat21 g Protein34 g Carbs3 g FiberOther
Current Totals
30 g Fat
21 g Protein
34 g Carbs
3 g Fiber
MacroNutrients
Carbs
34 g
Protein
21 g
Fiber
3 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
178 mg
Iron
7 mg
Vitamin A
283 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
