0.5 cup Chutney [i used crosse and blackwell apricot chardonnay
0.5 cup 1/2 and 1/2
2 teaspoon Fresh lemon juice
1 teaspoon Curry powder
1 teaspoon Salt
0.5 teaspoon Black pepper or to taste
4 cup Chopped roasted chicken
cup Cup finely diced celery
0.5 cup Golden raisins
2 tablespoon Chopped fresh cilantro optional
Nutrition value
654
calories per serving
34 g Fat44 g Protein38 g Carbs3 g FiberOther
Current Totals
34 g Fat
44 g Protein
38 g Carbs
3 g Fiber
MacroNutrients
Carbs
38 g
Protein
44 g
Fiber
3 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
86 mg
Iron
5 mg
Vitamin A
457 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
0 mg
Phosphorus
513 mg
Selenium
51 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
