Take plain chicken salad to the next level tonight with this 20 minute dinner recipe. Mixing in curry powder gives this chicken salad a burst of heat, making it a great fall dinner recipe.
0.33000000000000007 cup Plain fat free greek yogurt
1 teaspoon Finely shredded orange peel
2 tablespoon Orange juice
2 teaspoon Curry powder or curry paste
0.25 teaspoon Cracked black pepper
0.1200000000000001 teaspoon Salt
12 Leaf lettuce leaves
3 Oranges, peeled, sectioned, and seeded
Nutrition value
406
calories per serving
16 g Fat28 g Protein37 g Carbs3 g FiberOther
Current Totals
16 g Fat
28 g Protein
37 g Carbs
3 g Fiber
MacroNutrients
Carbs
37 g
Protein
28 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
110 mg
Iron
3 mg
Vitamin A
312 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
319 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
