Curried Chicken Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken, diced celery, chopped red onion, and raisins.
• STEP 2.In a separate bowl, whisk together mayonnaise, yogurt, curry powder, lemon juice, salt, and pepper.
• STEP 3.Pour the dressing over the chicken mixture and toss until well coated.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the Curried Chicken Salad on a bed of lettuce or as a sandwich filling.
• STEP 6.Garnish with chopped fresh cilantro or parsley, if desired.

Cooking Tips

• You can use leftover cooked chicken or cook chicken breasts specifically for this recipe.
• Feel free to add other vegetables like diced bell peppers or shredded carrots for extra crunch and flavor.
• Adjust the amount of curry powder according to your taste preference.
• For a creamier dressing, increase the amount of mayonnaise and decrease the amount of yogurt.
• This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the Curried Chicken Salad in an airtight container in the refrigerator.
• Serve it chilled or at room temperature.
• Enjoy it as a standalone salad or as a filling for sandwiches or wraps.
• Garnish with fresh herbs and serve with a side of naan bread or pita chips for a complete meal.