Currant-Glazed Pork Burgers Recipe

Ingredients For Currant-Glazed Pork Burgers Recipe

• 0.25 cup Currant jelly
• 3 tablespoon Ketchup
• 1 tablespoon Cider vinegar
• 0.1200000000000001 teaspoon Ground cinnamon
• dash Dash ground cloves
• 1 Egg, lightly beaten
• 3 tablespoon Fine dry bread crumbs
• 2 tablespoon Chopped onion
• 2 tablespoon Milk
• 0.25 teaspoon Salt
• 0.25 teaspoon Dried thyme, crushed
• 0.1200000000000001 teaspoon Ground black pepper
• 1 pound Lean ground pork
• 4 Whole wheat hamburger buns, split
• 4 Lettuce leaves