Cucumber Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Cut the cucumbers into thin fry-like strips, about 1/4 inch thick.
• STEP 3.In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.
• STEP 4.Dip each cucumber strip into beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
• STEP 5.Place the coated cucumber strips on the prepared baking sheet, leaving space between each strip.
• STEP 6.Bake for 15-20 minutes, or until the cucumber fries are golden brown and crispy.
• STEP 7.Remove from the oven and let them cool slightly before serving.
• STEP 8.Serve the cucumber fries with your favorite dipping sauce, such as ranch dressing or tzatziki.

Cooking Tips

• Make sure to cut the cucumbers into evenly sized strips to ensure even cooking.
• For extra crispiness, you can spray the cucumber fries with cooking spray before baking.
• Feel free to experiment with different seasonings and spices to customize the flavor of your cucumber fries.

Storage and Serving

• Cucumber fries are best served immediately after baking for maximum crispiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fries on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.