Cucumber Canapes Recipe

Cooking Directions

• STEP 1.Start by washing and drying the cucumbers. Slice them into thin rounds, about 1/4 inch thick.
• STEP 2.Prepare your desired toppings. Some popular options include cream cheese, smoked salmon, dill, and cherry tomatoes.
• STEP 3.Spread a thin layer of cream cheese on each cucumber slice. Top with a small piece of smoked salmon, a sprinkle of dill, and a halved cherry tomato.
• STEP 4.Arrange the cucumber canapes on a serving platter and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• For a vegetarian option, you can substitute the smoked salmon with sliced avocado or roasted vegetables.
• Feel free to get creative with your toppings! Try different combinations of cheeses, herbs, and proteins to find your favorite flavor combination.
• If you're short on time, you can prepare the cucumber slices and toppings ahead of time and assemble the canapes just before serving.

Storage and Serving

• Cucumber canapes are best served immediately after assembling to maintain their crispness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving leftover canapes, check the cucumber slices for any signs of wilting or moisture. If they appear soggy, it's best to discard them.