Cucumber And Hummus Boats Recipe

Cooking Directions

• STEP 1.Cut cucumbers in half lengthwise and scoop out the seeds to create a hollow center.
• STEP 2.Fill the cucumber halves with hummus.
• STEP 3.Top with your favorite toppings, such as cherry tomatoes, olives, feta cheese, or fresh herbs.
• STEP 4.Drizzle with olive oil and sprinkle with salt and pepper.
• STEP 5.Serve the Cucumber and Hummus Boats chilled and enjoy!

Cooking Tips

• You can use store-bought hummus or make your own.
• Get creative with the toppings and add your favorite ingredients.
• You can also use other types of vegetables, such as bell peppers or zucchini, as the boats.

Storage and Serving

• Store the Cucumber and Hummus Boats in the refrigerator.
• Serve them chilled.
• These boats are best enjoyed fresh, but you can prepare the components ahead of time and assemble them just before serving.