Take advantage of leftover cuban pork roast to fill a delicious take on a cubano sandwich. Obviously, you'll need to add mustard and pickles to the already flavorful roast for classic cuban sandwich flavors.
4 Cuban style hoagie buns or hoagie buns, split lengthwise
0.25 cup Coarse grain brown mustard
0.5 cup Dill pickle slices
6 ounce Swiss cheese slices, halved
4 ounce Deli sliced ham
2 cup Cuban pulled pork
4 pound 1 boneless pork shoulder roast
0.25 cup Chopped fresh parsley
2 tablespoon Minced fresh garlic
2 tablespoon Dried oregano, crushed
4 teaspoon Onion powder
4 teaspoon Ground cumin
2 teaspoon Ground black pepper
1.5 teaspoon Salt
1 Orange, quartered
1 Lime, quartered
1 Medium onion, quartered
Nutrition value
1477
calories per serving
107 g Fat110 g Protein26 g Carbs11 g FiberOther
Current Totals
107 g Fat
110 g Protein
26 g Carbs
11 g Fiber
MacroNutrients
Carbs
26 g
Protein
110 g
Fiber
11 g
Fats
Fat
107 g
Vitamins & Minerals
Calcium
753 mg
Iron
15 mg
Vitamin A
808 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
156 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
228 mg
Manganese
1 mg
Phosphorus
1101 mg
Selenium
104 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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