Cuban Vaca Frita Card Recipe

Cooking Directions

• STEP 1.In a large pot, combine the beef, onion, garlic, bay leaves, and salt. Add enough water to cover the beef. Bring to a boil, then reduce heat and simmer until the beef is tender, about 2-3 hours.
• STEP 2.Remove the beef from the pot and let it cool slightly. Shred the beef into thin strips.
• STEP 3.In a large skillet, heat the oil over medium-high heat. Add the shredded beef and cook until crispy and browned, about 5-7 minutes.
• STEP 4.Add the onions and garlic to the skillet and sauté until softened and fragrant, about 2-3 minutes.
• STEP 5.Serve the Vaca Frita with rice, black beans, and plantains for a complete Cuban meal.

Cooking Tips

• For extra flavor, marinate the beef in a mixture of lime juice, garlic, and spices for a few hours before cooking.
• To make the beef even more tender, you can use a pressure cooker instead of simmering it on the stovetop.
• If you prefer a spicier dish, add some sliced jalapenos or crushed red pepper flakes to the skillet when sautéing the onions and garlic.

Storage and Serving

• Leftover Vaca Frita can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat a skillet over medium heat and add the leftover Vaca Frita. Cook until heated through, stirring occasionally.
• Serve the Vaca Frita with rice, black beans, and plantains for a complete Cuban meal.