Cuban Chimichurri Recipe

Cooking Directions

• STEP 1.In a food processor or blender, combine the parsley, cilantro, garlic, red pepper flakes, oregano, vinegar, and olive oil.
• STEP 2.Pulse until the mixture is well combined but still slightly chunky.
• STEP 3.Transfer the chimichurri sauce to a bowl and season with salt and pepper to taste.
• STEP 4.Use the chimichurri sauce as a marinade for meats or as a sauce for grilled dishes.
• STEP 5.Store any leftover chimichurri sauce in an airtight container in the refrigerator for up to 1 week.

Cooking Tips

• Feel free to adjust the amount of garlic, red pepper flakes, and vinegar to suit your taste.
• You can also add a squeeze of fresh lemon or lime juice for extra tanginess.
• Chimichurri sauce can also be used as a condiment for sandwiches or as a dressing for salads.

Storage and Serving

• Store leftover chimichurri sauce in an airtight container in the refrigerator for up to 1 week.
• Serve the Cuban chimichurri sauce with grilled meats, vegetables, or as a condiment for sandwiches and salads.