Cuban Chicken Recipe

Ingredients For Cuban Chicken Recipe

• 0.75 cup Chopped green sweet pepper
• 0.33000000000000007 cup Chopped onion
• 1 Fresh jalapeno pepper, stemmed, seeded, and finely chopped
• 2.5 pound Skinless, bone in chicken breast halves
• 14.5 ounce 1 can diced tomatoes, undrained
• 1 cup Frozen corn kernels
• 0.5 cup Reduced sodium chicken broth
• 0.25 cup Pitted green olives, sliced
• 2 tablespoon Quick cooking tapioca
• 2 teaspoon Chili powder
• 2 Cloves garlic, minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Ground black pepper
• 8 inch 10 whole grain tortillas, warmed
• 3.5 cup Hot cooked brown rice
• 1 Lime, cut into wedges