Cuban Beef Picadillo Over Plantain Mash Recipe

Ingredients For Cuban Beef Picadillo Over Plantain Mash Recipe

• 2 Green plantains, unpeeled
• 1 cup Hot water or as needed
• 2 teaspoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground pepper
• 2 teaspoon Olive oil
• 0.5 cup Finely chopped red or green bell pepper
• 1 Large Shallot, Finely Chopped
• 1 Large clove garlic, minced
• 0.75 pound 90% Lean Ground Beef
• 3 Plum tomatoes, finely chopped
• 6 Manzanilla olives, thinly sliced
• 1 teaspoon Capers, rinsed
• 1 teaspoon Ground Cumin
• 0.25 teaspoon Salt