Pork is an easy meat for weeknight cooking, especially pork chops. And pork pairs well with so many different seasonings and sauces, making it super versatile and never boring. Is there anything better than pork chops and gravy? We love mushroom gravy in this house, and it goes perfectly with a juicy pork chop. As a bonus, this recipe only uses one pan, which makes for easy clean up. We sometimes make a little extra gravy, because everyone wants to add extra to their plate for scooping and dipping.
