We always look forward to cooler temperatures, football games and apple season, but that doesnt mean were ready to say goodbye to the sweet, juicy fruits of summer. We have an incredibly easy pie filling recipe we turn to each year to use up the last of summers best peaches or apricots; it takes less than 15 minutes to prepare, and it doesnt have to be used to bake a traditional pie Its perfect for ice cream sundaes and fruit salads, and weve used it in cobblers and strudel-topped treats. Sometimes, we just put it in a bowl and top it with a scoop of vanilla ice cream. Its easy and delicious, and versatile Be sure to enjoy every last bit of this warm weather with a deliciously sweet serving of syrupy peaches.
