Creamy Potato and Beef Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add the beef and cook until browned on all sides.
• STEP 2.Add the onions and garlic to the pot and cook until softened.
• STEP 3.Stir in the flour and cook for a minute to coat the beef and onions.
• STEP 4.Add the beef broth, potatoes, carrots, thyme, and bay leaves to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour or until the beef is tender and the vegetables are cooked through.
• STEP 5.In a separate saucepan, melt the butter and whisk in the flour to make a roux. Cook for a minute, then gradually whisk in the milk. Cook until the mixture thickens.
• STEP 6.Stir the milk mixture into the stew and simmer for an additional 10 minutes.
• STEP 7.Season with salt and pepper to taste. Serve hot with crusty bread.

Cooking Tips

• For extra flavor, you can add a splash of red wine to the stew while it simmers.
• If you prefer a thicker stew, you can mash some of the potatoes to thicken the broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the creamy potato and beef stew hot with crusty bread on the side.
• Leftovers can be reheated in the microwave or on the stovetop.
• Garnish with fresh parsley or thyme before serving for added freshness.