Chocolate Caramel Bacon Recipe

Cooking Directions

• STEP 1.Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Lay the bacon strips on the prepared baking sheet and bake for about 15-20 minutes, or until crispy.
• STEP 3.While the bacon is cooking, prepare the caramel sauce by melting butter in a saucepan over medium heat. Add brown sugar and stir until dissolved. Slowly pour in heavy cream and continue stirring until the mixture thickens.
• STEP 4.Once the bacon is crispy, remove it from the oven and let it cool slightly. Dip each strip into the caramel sauce, coating it evenly. Place the coated bacon back on the baking sheet.
• STEP 5.Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth and creamy. Drizzle the melted chocolate over the caramel-coated bacon.
• STEP 6.Allow the chocolate to set before serving. You can refrigerate the chocolate caramel bacon for about 30 minutes to speed up the process.
• STEP 7.Serve the chocolate caramel bacon as a dessert or snack. It can be enjoyed immediately or stored in an airtight container for up to 3 days.

Cooking Tips

• For extra flavor, you can sprinkle some sea salt or chopped nuts on top of the chocolate drizzle.
• Make sure to use thick-cut bacon for this recipe to ensure it stays crispy and holds up well to the caramel and chocolate.
• If you prefer a softer caramel texture, cook the caramel sauce for a shorter amount of time.
• To make the chocolate drizzle easier, you can transfer the melted chocolate into a small ziplock bag and snip off a tiny corner to create a makeshift piping bag.

Storage and Serving

• Store the chocolate caramel bacon in an airtight container at room temperature for up to 3 days.
• Serve the bacon as a dessert or snack. It pairs well with a glass of milk or a scoop of vanilla ice cream.
• If you're serving it at a party, consider cutting the bacon into smaller bite-sized pieces for easier consumption.