Crusty Cloche Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, and salt. Add water and mix until a sticky dough forms.
• STEP 2.Cover the bowl with plastic wrap and let it rise overnight at room temperature.
• STEP 3.Preheat the oven to 450°F (230°C) and place the cloche in the oven to preheat as well.
• STEP 4.Once the dough has risen, transfer it onto a floured surface and shape it into a round loaf.
• STEP 5.Carefully transfer the dough into the preheated cloche and cover with the lid.
• STEP 6.Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 10-15 minutes until the bread is golden brown.
• STEP 7.Remove the bread from the cloche and let it cool on a wire rack before slicing and serving.

Cooking Tips

• Use a kitchen scale to measure the ingredients for accurate results.
• For a more rustic look, you can dust the top of the bread with flour before baking.
• To check if the bread is fully baked, tap the bottom of the loaf. It should sound hollow.
• Store the bread in a paper bag or bread box to maintain its crustiness.
• To reheat the bread, wrap it in aluminum foil and warm it in a preheated oven.

Storage and Serving

• Once cooled, store the bread in an airtight container at room temperature for up to 3 days.
• To serve, slice the bread and enjoy it as is, or toast it for a crispy texture.
• This bread is perfect for sandwiches, bruschetta, or served alongside soups and stews.