Crunchy Ranch Tuna Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat and add minced garlic.
• STEP 3.Add the drained tuna, ranch dressing, and cooked pasta to the skillet and stir until well combined.
• STEP 4.In a separate bowl, mix together breadcrumbs, melted butter, and grated Parmesan cheese.
• STEP 5.Sprinkle the breadcrumb mixture over the pasta and tuna mixture in the skillet.
• STEP 6.Place the skillet under the broiler for a few minutes until the breadcrumb topping is golden and crispy.
• STEP 7.Serve the Crunchy Ranch Tuna Pasta hot and enjoy!

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or macaroni.
• Feel free to add some vegetables to the dish, such as peas, broccoli, or cherry tomatoes.
• If you don't have ranch dressing, you can substitute it with mayonnaise mixed with some dried herbs and garlic powder.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop, adding a splash of milk or cream to keep the pasta creamy.
• Serve the Crunchy Ranch Tuna Pasta as a main dish with a side salad or some garlic bread.