Crunchy Rainbow Thai Peanut Chicken Wraps Recipe

Ingredients For Crunchy Rainbow Thai Peanut Chicken Wraps Recipe

• For the dressing
• 0.25 cup Creamy natural peanut butter
• 2 tablespoon Coconut aminos or gluten free soy sauce
• 1 tablespoon Rice wine vinegar
• 1 teaspoon Freshly grated ginger
• 1 teaspoon Honey, optional
• 2 tablespoon Warm water, to thin dressing
• dash Optional:few dashes of red pepper flakes or a few dashes of hot sauce
• For the wraps
• 2 Large spinach tortillas
• 2 Large carrots, shredded
• 1 Red bell pepper, julienned
• 0.75 cup Shredded red cabbage
• 2 cup Baby spinach
• 0.25 cup Diced fresh cilantro
• 0.25 cup Diced green onion
• 2 tablespoon Chopped roasted peanuts
• 1 pound Grilled or baked chicken breast, sliced or diced into pieces