Crunchy Pak Choy And Sprout Salad Recipe

Ingredients For Crunchy Pak Choy And Sprout Salad Recipe

• 1 Medium carrot, peeled, grated
• 1 cup Bean sprouts, trimmed
• 0.5 Small red capsicum, thinly sliced
• 0.5 Small wombok, thinly sliced
• 12 Baby pak choy, washed, leaves separated, halved
• 0.25 cup Lime juice
• 1 Long red chilli, seeded, finely chopped
• 1 tablespoon Fish sauce
• 2 teaspoon Brown sugar