Crunchy Garden Salsa Recipe

Cooking Directions

• STEP 1.Start by finely chopping the bell peppers, cucumbers, onions, and tomatoes.
• STEP 2.In a large bowl, combine the chopped vegetables and mix well.
• STEP 3.Add the minced garlic, chopped cilantro, lime juice, salt, and pepper to the bowl and mix until well combined.
• STEP 4.Taste and adjust the seasoning if needed.
• STEP 5.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the Crunchy Garden Salsa with tortilla chips, tacos, grilled meats, or as a topping for salads.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier salsa, add some finely chopped jalapenos or serrano peppers.
• Make sure to remove the seeds and membranes from the bell peppers and cucumbers to avoid a watery salsa.
• If you prefer a milder salsa, remove the seeds from the tomatoes before chopping them.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the salsa chilled for the best flavor.
• You can also customize the salsa by adding additional ingredients like corn, black beans, or avocado.